You can use pretty much any herbs and spices with them and not go wrong. It’s also great in baked goods when used in combination with spices like clove and cinnamon. (302) 831-2501, 531 South College Avenue Stay safe and have fun! Stock your kitchen with the 10 spices below and you'll quickly see a change in the dishes you put together. Chives, cumin, curry, nutmeg, parsley, saffron, turmeric, Herbs can be combined for specific foods. These spices, when added to the right dish, will add flavor and punch where blandness existed before. Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. In this section, I've taken some of the guesswork out of creating your very own seasoning blends for popular main ingredients. Question: What herb works well with rosemary? That argument would eliminate onion powder from your "favorite list of spices". I really have to be adventurous to keep things interesting enough to stick to a healthier diet, and here are some of the best, most flavorful combinations I’ve learned so far. You will need to use 3-5 times more fresh herbs than dried, depending on the strength of the herb. It's a very aromatic herb, so it can be used by itself...especially for seasoning meat! Looking for recipes with herbs and spices? You will need to experiment to see which appeal to you and your family. Basil, Caraway, Chervil, Chives, Cinnamon, Dill, Fennel, Garlic, Lavender, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme, Basil, Fennel, Lovage, Saffron, Tarragon, Thyme, Garlic, Marjoram, Onion, Parsley, Rosemary, Sage, Thyme, (*) indicates popular commercial blends of multiple spices, ginger, garlic, fenugreek, chilies, black pepper, cloves, coriander, cardamom, cinnamon, paprika, cumin, turmeric, peppercorns, allspice, basil, bay leaves, caraway, cardamom, cayenne, celery seed, chives, chilies, cinnamon, cloves, cumin, dill, garlic, lemon, mace, marjoram, mustard seed, nutmeg, onion, oregano, paprika, parsley, peppercorns, saffron, salt, savory, tarragon, thyme, thyme, marjoram, basil, cilantro, shallots, allspice, arrowroot, ginger, garlic, chilies, Jamaican jerk seasoning*, nutmeg, lemon, mace, lime, Chinese 5 Spice*, star anise, cinnamon, fennel seed, ginger, Szechuan peppercorns, Fines Herbes*, Persillade*, Herbes de Provence*, nutmeg, tarragon, saffron, chives, chervil, parsley, garlic, marjoram, rosemary, thyme, oregano, lavender, sage, bay leaf, peppercorn, bay leaves, borage, caraway seeds, chives, dill, juniper berries, marjoram, parsley, thyme, white pepper, mustard seed, celery seed, coriander, dill seed, ginger, turmeric, chilies, saffron, cumin, garam masala, curry powder*, coriander, black pepper, fenugreek, fennel, nutmeg, cardamom, star anise, basil, mint, bay laurel, cloves, oregano, black pepper, parsley, bay leaves, sage, rosemary, thyme, marjoram, cinnamon, black pepper, cloves, ginger, turmeric, orange peel, sesame seeds, wasabi powder, Japanese 7 Spice Blend (Shichimi Togarashi)*, cilantro, oregano, thyme, parsley, mint, allspice, cayenne pepper, chilies, chili powder*, cloves, coriander, sage, Adobo*, cacao, celery seed, sea salt, chia seeds, cumin, Jamaican Jerk Seasoning*, lime, paprika, peppercorns, arugula, basil, bay leaf, dill, fennel leaves, marjoram, spearmint, oregano, parsley, purslane, rosemary, sage, savory, tarragon, thyme, garlic, basil, lemon basil, ginger, shallots, lemongrass, lime leaves, spearmint, coriander, garlic, chilies, turmeric, bay leaves, black pepper, cardamom, cinnamon, cumin, curry powder*, galangal, green peppercorns, holy basil, mace, nutmeg, star anise. My husband has always used A1 sauce and salt and pepper. After each main ingredient, I list several great spice-and-herb combo options that will taste great together (with acid and other flavor additions thrown in, too). Basil, dill weed (leaves), garlic, parsley. Answer: Yes! Parsley, chervil, chives, French tarragon (sometimes contains   a small amount of basil, fennel, oregano, sage or saffron). Sprinkle it over roasted vegetables for a quick kick of heat, or … Replace apples with pears in any sauce, pie or bread recipes. Paprika is common in Spanish, South American and Hungarian cooking. Question: What spice works well with dill? When preparing food for children, pregnant women, or people with compromised immune systems, it is always best to do a little research on the herbs or spices you plan to use in your dish. Basil, bay leaf (crumbled), French tarragon, lemon thyme, parsley (options:  fennel, sage, savory). Let me know if I'm missing something...or are you? Sue Snider, Ph.D. They can be added directly to the food or wrapped in cheesecloth and removed before serving. Cumin is a very warm flavor that tastes great mixed with turmeric, curry, cayenne, cinnamon, coriander, garlic, and saffron. Generally speaking, dried and fresh herbs can be used interchangeably in recipes, however the amount of each will vary since dried herbs are more concentrated in flavor. Answer: Cilantro works well with garlic, onions, chiles, limes, basil and mint. Adds a sweet heat to soups, braises, and spice mixes. Food 12 Aphrodisiac Foods For Spicing Up Your Romance. Answer: The history of jerk seasoning is pretty interesting...but for the most part modern jerk seasoning includes scallions, black pepper, hot peppers, thyme, cinnamon, garlic, and nutmeg. Answer: Garlic and parsley are frequently paired with rosemary. To work the flavors of spices and herbs into meat, poultry, or fish, rub them in with your hands before cooking. Answer: Yes, fennel goes well with basil...as well as cilantro, chives, garlic, oregano, parsley, sage, shallots, and tarragon. He mixes it into thawed hamburger before he makes patties to cook...it's a good burger so I imagine the spices in A1 would be complimentary as well. Turmeric is earthy, vibrant and adds a warm flavor element to mutton. Refrigerate for two weeks before using. 6 Spice Combinations for Tasty Food Tons of rebels looking to level up their cooking have asked about re-creating their favorite dishes from around the world. Lists and charts of which spices and herbs go best together. 2. Once, I only knew how to use a fraction of the spices on the shelf. Many ethnic cuisines are distinguished by the spices used in preparing them. Want to master your spice cupboard or herb garden and not sure where to start? Some combinations have special names. It also pairs well with tomato, chickpeas, and yogurt. Every cook needs a well-stocked spice cabinet, regardless of culinary expertise. Earthy, nutty, and spicy, Cumin and mutton work because they are both so strong in flavor. For the less adventuresome, the table below suggests individual seasonings for a variety of foods. It's a very aromatic herb so it can be used by itself....especially for seasoning meat! Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … Erring on the side of caution is especially important when using herbs from your own garden or making tea. (Assume equal parts unless specified.). Now that you know what spices go with which foods, it’s time to being preparing your next culinary masterpiece! Here are 16 spices that every kitchen should be stocked with. It's a very aromatic herb, so it can be used by itself...especially for seasoning meat! The Ultimate Guide To Pairing Herbs & Spices. Paprika goes well with eggs, rice, sweet potatoes, root vegetables, sauces, roast meats and poultry. Broccoli is … — ways to do it. To achieve the best flavor in foods that cook for a long time, add the herbs during the last 20 or so minutes of cooking so that they don't lose their taste. The colors and textures of all the spices neatly displayed in tiny glass bottles lets me imagine for a moment that I am in an medieval apothecary. Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. Having premixed combinations on hand speeds cooking and helps assure consistent quality. Allrecipes has more than 4,040 trusted recipes for spices complete with ratings, reviews and cooking tips. This versatile veggie goes well with tons of herbs and spices and can be made spicy and savory or creamy and cheesy. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Herb and Spice Storage Tips: Keep spices and herbs away from heat, moisture, and direct sunlight. Some people include brown sugar as well. Basil, cardamom, curry, dill, mace, marjoram, mint, oregano, paprika, rosemary, turmeric. Question: What spices go well in a burger? Enhance taste of food. You will need … The following are suggested herb blends. Professor/Food Safety & Nutrition Specialist. One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. This institution is an equal opportunity provider. College of Agriculture & Natural Resources, 531 South College Avenue Tags cooking tips. Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include: Allspice, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, rosemary, sage, savory, thyme. Bay leaf, cayenne, chili, curry, dill, ginger, mustard, paprika, marjoram, oregano, parsley, rosemary, thyme. Allspice, anise, bay leaf, cayenne, curry, dill, ginger, marjoram, mustard, nutmeg, paprika, parsley, pepper, sage, savory, tarragon, thyme. One of the best things about the paleo diet is that it gives those who follow it a tremendous amount of options when it comes to pairing herbs and spices with foods. Just as it makes sense to "season" foods with salt and pepper at different stages of cooking, it may make sense to add spice at different times to take advantage of the unique qualities. Newark, DE 19716 This spice blend, typically composed of a variety of ground chilis, garlic powder, paprika, oregano, and onion is a versatile mixture that can be used in a wide range of spice-infused dishes. Basil, marjoram, oregano, rosemary, sage, savory, thyme. Question: What pairs well with onion chutney, cracker- or bread-wise? Change or enhance color. fresh marjoram, sage, tarragon or thyme). Some of the plants used to make popular spices have very poisonous leaves, stems, or berries. Getting More Pears in Your Diet: Add chopped fresh or poached pears to cooked morning grains, and pair with warming spices like ginger, cardamom, cinnamon, and/or clove. Question: What is jerk seasoning made from? Paprika is made from special kinds of sweet orange and red peppers, which are dried and ground. Which spices taste best with which ingredients? Answer: If the sauce has tomatoes the following might also go well with it: Basil, Bay Leaf, Chives, Coriander, Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Cayenne Pepper – Made from dried and ground red chili peppers. Do you go for the mild salsa, the medium, or the three-alarm hot version? Chives, Lemon Balm, Sage, Savory, Tarragon, Thyme, Cumin, Garlic, Mint, Onions, Oregano, Parsley, Sage, Savory, Thyme, Basil, Caraway, Clove, Dill, Marjoram, Mint, Sage, Savory, Thyme, Basil, Dill, Garlic, Lemon Balm, Marjoram, Oregano, Tarragon, Thyme, Basil, Caraway, Cayenne Pepper, Cumin, Dill, Fennel, Marjoram, Sage, Savory, Anise, Basil, Chervil, Chives, Cinnamon, Clove, Cumin, Dill, Ginger, Marjoram, Mint, Parsley, Sage, Savory, Tarragon, Thyme, Basil, Caraway, Chives, Cumin, Dill, Garlic, Marjoram, Parsley, Rosemary, Savory, Tarragon, Chervil, Chives, Lemon Balm, Saffron, Sage, Thyme, Basil, Cinnamon, Dill, Garlic, Marjoram, Mint, Onion, Oregano, Parsley, Sage, Savory, Thyme, Anise, Cinnamon, Clove, Ginger, Lemon Balm, Mint, Rosemary, Coriander, Marjoram, Oregano, Rosemary, Tarragon, Thyme, Basil, Dill, Marjoram, Parsley, Savory, Thyme, Caraway, Chervil, Chives, Rosemary, Savory, Tarragon, Thyme, Basil, Caraway, Chives, Coriander, Dill, Fennel, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme, Anise, Basil, Caraway, Chervil, Chives, Cinnamon, Dill, Rosemary, Thyme, Basil, Caraway, Cardamom, Cinnamon, Clove, ginger, Marjoram, Dill, Oregano, Rosemary, Sage, Savory, Basil, Bay Leaf, Chives, Coriander, Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Question: Can I use basil and cumin at the same time in a soup? Here are 6 foolproof spice combinations to help you level up your cooking skills, explore the world with your tongue, and (hopefully) get you out of your food rut! Herbs & Spices – What Goes With What Food. Buy high-quality. Question: Do cardamom and rosemary work together? Here are the most commonly used herbs, spices, and seasonings that no kitchen should be without. mashed green peppercorns, onions, marjoram, lovage, celery seeds, lemon juice, black pepper, fennel seeds, mustard seeds, bay, lemon peel, ginger, cinnamon, apple cider vinegar, lovage, celery leaf, ginger, cardamom, coriander leaf, safflower oil, rosemary, raisins, orange peel, garlic, white wine vinegar, sage, parsley, shallots, red wine vinegar, borage, dill, shallots, white wine vinegar, fennel leaf, garlic, parsley, white wine vinegar. There are several combination including both in the article for different types of foods--see Spinach and Tomatoes for other spice ideas. Don’t sprinkle spices and herbs directly from the bottle over a steaming pot. To get more mileage out of dried herbs, soak them for several minutes in a liquid that can be used in the recipe such as water, broth, oil, lemon juice, or vinegar. Which herbs and spices taste good with fruit? Bay leaf, 2 parts parsley, thyme. It pairs well with rich meats because of the contrast it gives. Answer: Toast and/or cheesy toast with sharp cheddar cheese is a popular combination. 2 parts basil, bay leaf, marjoram, oregano, parsley (options: celery leaves, cloves). 02/01/2017. Cilantro works well with garlic, onions, chiles, limes, basil, and mint. Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well. Here are the most commonly used herbs, spices, and seasonings, which no kitchen should be without. 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