This fish fry can be served as a side dish along with LADY FISH CURRY or DALI TOY. Each time we visit Mangalore, we feast these delicacies in our favourite restaurant. Vinegar – 2 tbsp (just enough to make it a paste) Salt. It’s a simple yet delicious recipe. Chana masala recipe|chickpea curry recipe, Goli baje recipe | Mangalore bajji recipe | how to make goli baje, Chicken ghee roast recipe | Restaurant style chicken ghee roast. Leaving fish pieces to swim around in buttermilk beforehand neutralizes the “fishy” odor that comes with catfish while also removing any lingering muddy flavors. Mix enough water to the masala to make it into medium consistency. Ingredients: Ladyfish (Kane) – 1 kg. In a small bowl mix, red chilli powder, rice flour, turmeric powder, salt, ginger garlic paste , lime juice adding little water to a smooth paste. Kane rava fry is served across all restaurants in Mangalore region. 240 calories, Being a coastal region has made seafood, a prominent part in its cuisine. Thanks to your recipe, it turned out to be a huge hit. Enjoy with green chutney or ketc ... Related Searches: Fish Fry. Serve as appetizer. Watch recipe video of Gajalee's Bangda Fry: (Also Read: How To Make Bengali-Style, Authentic Fish Fry At Home) My husband’s family does this and since in our current area, they aren’t as easy to find, I had to create one of our own. This is a coastal delicacy and is a must try recipe in menu. Here’s an easy fish fry recipe that you can prepare at home using some simple steps given below. 5- Spread semolina / rava in a plate. 2. Happy Cooking with Bawarchi! 3- Add little water and mix, to make it to spreadable consistency. Spread semolina / rava in a plate. This recipe has the perfect ratio of savory and spicy, which separates a “meh” catfish fry from a crowd-wowing one. For the chilli paste: 1. Once oil is hot fry fish in medium flame, till it turns golden brown. There should be no standing liquid or any visible dry cornstarch. Lady fish fry or kane rava fry – fish is marinated in a spice paste, coated with semolina (rava) and then shallow fried. Ingredients For the main preparation Red chilli paste 4 lady fish Refined oil A plate of semolina Chilli paste 2 Tbsp cornflour 200 gm red chilli 11/2 tsp salt 4 tsp ginger garlic paste 2 eggs 4 Tbsp lime juice Method Boil red chillies in water and strain the chillies and grind them to a thick paste. Kane/Lady fish – 6 descaled and properly cleaned. They are very famous for their fried fish delicacies. This fish has a naturally strong flavour, and when fried, its flesh turns soft and juicy, and its skin becomes crispy. 4- Marinate the fish with prepared paste and allow it to rest for about 15 mins. Add the ground masala with salt to taste. Once the onions to be tempered have been evenly browned add them onto the curry, cover and keep aside for a about 20-30 minutes … And we do visit local fish market, buy fresh fish from fish mongers after lots of bargaining, and prepare these delicacies at home and relish them with family. Marinade: Chilli powder – 2 tbsp (just eye ball it) Turmeric – 1 tsp. Clean fish and wash it twice to thrice. Copyright © 2021 My Food Tales on the Foodie Pro Theme, Lady fish fry recipe | kane rava fry recipe. Flip to other side and fry till is nice golden. Lady fish is called in different names in south indian kitchen. How to Pan-Fry Fish in 5 Steps This step-by-step tutorial is based on Jeannie's Kickin' Fried Fish recipe from Allrecipes Community Member crabbyjean. Dip each fillet into batter, dripping off extra. lady fish fry, mangalorean seafood recipes, medium size lady fish / 300 grams / 66 lbs. Add 1/4 tsp haldi powder and salt for 1 tbsp red chilli powder with a little vinegar to make a paste. Coat both sides of fish with semolina (rava). Fry about 2-3 minutes on each side-will be lightly golden brown. - salt, ginger garlic paste, red chilli powder, turmeric, garam … It is a white fish with silver scales, which looks very clean. Kane fish - 4 nos; salt; Lemon juice of 1 big lemon; chiroti rava - 2 tbsp ( finest small rava) For the marination. First of all, clean the fish and coat it with the mixture of lemon juice, salt and red chilly paste and then marinate it for an hour. One of the must try if you visit Mangalore. Share to Twitter Share to Facebook. Mangalore is very famous for its seafood delights. Mix red chilli paste, turmeric powder, vinegar and salt and apply it on the fish. When I talk about seafood restaurants of Mangalore, the one name that pops first is hotel Narayana. Heat tawa/ griddle pan and add about 2 tbsp of oil. This recipe taste best when fresh tamarind is used. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Jan 5, 2020 - Nagli(Kane) fish fry | Lady fish tawa fry is a spicy and tangy recipe. Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. Posted by Unknown at Wednesday, July 16, 2014. Seer fish fry/ anjal fry, pomfret fry, mackerel fry/ bangude fry, lady fish fry/ kane fry are must try’s from their menu. An IT professional, Sushmita loves spending time developing new recipes. Add,garlic paste gingers, salt, lime juice, egg, and corn flour. Anjal rava fry recipe | King fish rava fry recipe, Bangude pulimunchi recipe | spicy mackrel gravy recipe, Goan mackerel cutlet recipe | bangda cutlet recipe, Amritsari macchi recipe | fish amritsari recipe, « Anda bhurji recipe | spicy egg bhurji recipe, Kesari bhath recipe | rava kesari recipe ». ** Fish hardly takes time to cook, so just before you add on the fish to the curry, prepare the tempering in another burner by keep a small pan with the oil and the finely chopped onions for frying. 9 grams fat. 6- Heat pan and add about 2 tbsp of oil. Corn flour - 1tbsp; Red chillies and garlic paste ( Red chillies - 5 , Garlic cloves - 8-10 cloves,corianderleaves. Semolina/rava – 2 cups. Take the 1tsp of this masala & apply this to fish & marinate about 30mins. May be so it is called lady fish . How to Make Kane Fried (Lady Fish) For red chilli paste: Add 1/4 tsp haldi powder and salt for 1 tbsp red chilli powder with a little vinegar to make a paste. Mix until all the fish is coated. Sprinkle a little water to make a paste-like consistency. Remove to paper towel to dry. Don't wait for an occassion to relish and delve into the flavours of this crispy fish. An interesting way to make the fish more crispy, you can sprinkle some rice flour or gram flour, this will give a nice crunch texture to the fry. Pour 1/2" oil into a large fry pan and heat to about 360 degrees. Your email address will not be published. Heat the oil, roll the marinated fish in the rava and fry in oil , till cooked.It will take little less than 8 minutes. Strain the chillies and grind them to a thick paste. In a flatten pan add oil,handfull of curryleaves anf drop the marinate fish & Shallow fry for 3to 4 mins.And take out the fish from the pan. If the fish has been cooked, it just takes about 4-5 minutes for the fish to cook, remove and keep it aside covered. There are dozens of restaurants serving good seafood in Mangalore region. How to Make Kane Rava Fry. https://www.allrecipes.com/recipe/140930/southern-fried-catfish Ladyfish fry recipe | Kane Rava fry recipe – tasty shallow fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe. Sprinkle with salt and pepper and serve hoth with"chips" (fries). Any South Indian non vegeterain recipe is never complete without a masala fish fry. But each one have their own favourite here. Fish Fry - Crispy coated fish recipe by Chef Jalal is a must try recipe for dinner or lunch appetizer. Here we have availability of fresh seafood and wide with range of options too. Coat the masala on all sides of the fish and marinate for at least 30 mins. Fish Stir-fry Recipe Instructions. Oil to shallow fry in. Read More…. Serve this kane fry with hot steamed brown rice and dal for a perfect Mangalore style meal. Marinate the fish with prepared paste and allow it to rest for about 15 mins. https://www.myfoodtales.com/lady-fish-fry-recipe-kane-rava-fry Heat oil in a shallow pan (deep pan if you are deep frying). My wife and friends really loved it , Your email address will not be published. 3. So we do not have to clean them again. Chilli powder – 2 tbs. Add all the ingredients except the fish and curry leaves into a blender and grind to a smooth paste. This is a coastal delicacy and is a must try recipe in menu. Add To Favorites English Recipe Views: 22742 Rated: 11 times Fish Fry Provided by: Chef Shireen Anwar | Category: Seafood Fish. In this kane rava fry recipe, I have used same ingredients as in king fish rava fry recipe, except rice flour which gives crispy texture to fish. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Kane rava fry, tawa fry, masala fry being some varities. Lady fish is known as kane (read as kaa-ne) in Mangalore – Udupi region. https://www.foodnetwork.com/recipes/rachael-ray/fish-fry-recipe Remove from oil and place the fish on absorbent paper. fish is marinated in a spice paste, coated with semolina (rava) and then shallow fried. 2- In a small bowl mix red chilli powder, rice flour, turmeric powder, salt, ginger garlic paste, lime juice to a smooth paste. Keep adding about tsp’s of oil in between frying fish, so they will turn crunchy and will not be dry. Method: Mix together all the ingredients for the marinade. To make tamarind paste soak tamarind in hot […] Coat the fish with bread crumbs or rava before frying (optional). Home » Seafood » Kane Fish Fry. lady fish, red chilli powder, turmeric powder, garam masala, salt, ginger garlic paste, lemon juice / tamarind water, coconut oil, semolina, rice flour. 1- We get our fish cleaned from fish market. Once oil is hot fry fish in medium flame, till rava turns golden brown. When the masala boils add the cut fish and keep on slow fire until cooked. Boil red chillies in water. Coat the fish well and keep aside for a couple of hours. Pat your fish filet dry and cut into 1½ inch pieces. Transfer to a bowl, and add Shaoxing wine, salt, white pepper and canola oil. Then add the fish and mix well. Clean and cut the fish. If you want to make authentic Bangda fish fry at home, try this recipe by the famous Gajalee restaurant of Mumbai. Chettinad Fish Fry recipe- How to make chettinad fish fry Nithi's Click n Cook garlic, curry leaves, pepper corns, fennel seeds, cumin seeds and 7 more Fish Fry Masala Recipe, Fish Tawa Fry | Masala Fish Fry Yummy Indian Kitchen Keep coconut oil in a flat vessel and fry onion, until brown. Mangalore is very famous for its seafood delights. Restaurants in Mangalore region held every week clean them again to try making kane! Ball it ) turmeric – 1 kg plentiful, it seems that family. 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